Thai Spice Menu

4 pieces. Crispy hand-rolled spring rolls stuffed with seasoned vegetables and glass noodles. Served with sweet chili sauce.

4 pieces. Golden-fried wontons filled with creamy crab and cream cheese. Crispy outside, rich inside.

Lightly fried tofu with a golden, crispy shell and soft center. Served with sweet chili dipping sauce.

5 pieces. Pan-seared dumplings filled with savory pork and vegetables. Served with a tangy soy dipping sauce.

Steamed dumplings packed with fresh vegetables. Light, tender, and served with dipping sauce.

6 pieces. Jumbo shrimp coated in crispy coconut breading and fried golden. Served with sweet chili sauce.

Hot and sour Thai soup with mushrooms, tomato, lemongrass, and lime. Bright, spicy, and aromatic.

Creamy coconut soup with mushrooms, galangal, lemongrass, and lime. Rich, tangy, and comforting.

Delicate shrimp-filled wontons in a light, savory broth with green onion.

Grilled shrimp tossed with red onion, lemongrass, chili, and lime in a zesty Thai dressing.

Grilled beef tossed with red onion, cucumber, chili, and lime in a bright, spicy Thai dressing.

Minced chicken salad with lime, chili, red onion, and toasted rice powder. Zesty, herby, and refreshing.

Creamy coconut green curry simmered with bamboo shoots, bell peppers, and Thai basil. Aromatic with a gentle heat.

Rich red coconut curry with bamboo shoots, bell peppers, and Thai basil. Bold, warming, and fragrant.

Thick, creamy peanut coconut curry with a mild, nutty sweetness and tender bell peppers.

Mild coconut yellow curry with potatoes, onions, and warm turmeric spice. Comforting and aromatic.

Spicy Thai basil stir-fry with fresh chili, garlic, and bell peppers in a savory sauce. A classic favorite.

Spicy stir-fry with bamboo shoots, bell peppers, and Thai basil in a fiery red chili sauce.

Stir-fried with roasted cashews, pineapple, onions, and bell peppers in a savory, lightly sweet sauce.

Tender eggplant stir-fried with Thai basil, chili, and garlic in a savory bean sauce.

Fresh broccoli stir-fried with ginger, garlic, and onion in a light, savory brown sauce.

A colorful medley of fresh seasonal vegetables stir-fried in a light garlic sauce.

Roasted duck in a rich red coconut curry with pineapple, tomato, and Thai basil. Bold and savory-sweet.

Fried rice with tender roasted duck, egg, onion, and green onion. Savory and satisfying.

Roasted duck stir-fried with fresh Thai basil, chili, and bell peppers in a bold, spicy sauce.

Creamy coconut curry with fresh avocado, bell peppers, and Thai basil. Smooth and lightly spiced.

Coconut curry with sweet mango, bell peppers, and Thai basil. A bright, tropical twist.

Fresh mango stir-fried with bell peppers, onion, and cashews in a sweet-and-savory sauce.

Coconut curry with sweet pineapple, bell peppers, and Thai basil. Tropical, tangy, and aromatic.

Classic Thai stir-fried rice noodles with egg, bean sprouts, and green onion in a sweet-tangy tamarind sauce, topped with crushed peanuts.

Wide rice noodles stir-fried with fresh basil, bell peppers, and chili in a bold, savory drunken-noodle sauce.

Wide rice noodles stir-fried with egg, broccoli, and Chinese greens in a rich sweet soy sauce.

Pan-fried flat rice noodles with egg, green onion, and bean sprouts in a light, savory gravy.

Japanese-style stir-fried noodles with cabbage, carrots, and onion in a savory yakisoba sauce.

Creamy coconut tom kha broth with rice noodles, mushrooms, and fresh herbs. Rich and tangy.

Hot and sour tom yum broth with rice noodles, mushrooms, lemongrass, and lime. Spicy and aromatic.

Comforting bowl of tender chicken and rice noodles in a clear, savory broth with green onion.

Thai-style fried rice with egg, onion, tomato, and green onion. Simple, savory, and satisfying.

Fried rice stir-fried with fresh Thai basil, chili, and bell peppers for a spicy, aromatic kick.

Fried rice with sweet pineapple, cashews, raisins, and curry powder, served in a bright, savory-sweet blend.

Rich, savory miso broth with ramen noodles, soft-boiled egg, corn, green onion, and bamboo shoots.

Clear, savory soy-based broth with ramen noodles, soft-boiled egg, green onion, and bamboo shoots.

Bold, fiery ramen in a chili-spiced broth with noodles, soft-boiled egg, and green onion.

Rich, creamy pork-bone broth simmered for hours, with ramen noodles, soft-boiled egg, and green onion.

Savory vegetable broth with ramen noodles, tofu, fresh vegetables, and green onion.

Rich, creamy house peanut sauce. Perfect for dipping.

Steamed fragrant jasmine rice. The perfect base for any dish.

Traditional Thai sticky rice, steamed soft and chewy.

A fresh side of lightly steamed seasonal vegetables.

Tender steamed chicken, a simple and lean side.

Refreshing, naturally sweet coconut water.

Classic Coca-Cola, served cold.

Classic Diet Coke, served cold.

Smooth, sweet tropical guava nectar.

Freshly brewed hot green tea, light and soothing.

A tropical blend of tangy passion fruit and sweet lychee.

Bright, tangy passion fruit juice with a tropical kick.

Smooth, sweet tropical mango nectar.

Sweet and exotic mangosteen juice.

Sparkling Perrier mineral water.

A refreshing blend of sweet pineapple and orange juice.

Bottled purified water.

Sweet, creamy Thai iced tea with a bold, aromatic flavor.